Weather forecast for tonight: dark. - George Carlin
|our lake...on a cold, windy day|
Give them a try!
Newfoundland Style Fish Cakes
(recipe for about 8 small paddies)
2 cups cooked flaked fish, salted (I used haddock, but cod would work as well)
3 cups mashed potatoes
salt and pepper to taste
1 t garlic powder
2 t fresh parsley, chopped
flour for dusting
Oil for frying
1. Flake your cooked fish. (When the weather is nicer, I might go fishing in my lake, but today, I just brought frozen fish from the store....To cook, I just boiled the fish in salted water)
4. Dust in flour.
6. Fry until just browned on one side, flip paddy and repeat frying on the other side. (all the ingredients are cooked...this process is just for browning)