June is a month of birthdays in our house....one after the next. And one of our favourite ways to celebrate is with a special birthday breakfast. There are so many delicious things that you can make for breakfast. Here are some of our favourties:
Homemade Bagels
Apple Cheese Danish
Sticky Buns
Almond Buns
But for my husband's birthday I decided to make fancy pancakes...
We enjoyed this twist on a traditional breakfast standard. I hope that this recipe can inspire your own creative breakfast celebration...for a birthday...Father's Day...or any other special occassion.
Yeast Pancakes (from Taste of Home)
Serves 4-6 or about 12 pancakes
Ingredients
2 packages quick rise yeast
3 cups warm milk
4 cups all purpose flour
2 teaspoons sugar
2 teaspoons salt
1/4 cup butter, melted
2 eggs
Directions
1. In a large bowl, combine the flour, sugar, salt and yeast.
3. Slowly incorporate the warm milk into the flour, yeast mixture.
4. Lightly beat the eggs; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes.
Serve with...
Raspberry Syrup (from Allrecipe)
Ingredients
1 pint fresh raspberries (frozen raspberries work fine, too)
1/4 cup sugar
2 Tablespoons Orange Juice
2 Tablespoons Cornstarch
1 cup cold water
Directions
1. Combine raspberries, sugar and cornstarch in a bowl.
2. Pour mixture into saucepan. Add orange juice and water. Bring to boil.
3. Simmer for 5 minutes, stirring constantly, until desired consistency is reached. The sauce will thicken as it cools.
4. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve.5. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
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